May. 05 2015
What else is there to say! Its empanada, made with churro dough, and filled with dulce de leche! This is absolutely genius! Don’t miss this recipe from Cafe Delites. This is my new favorite treat for the winter months to come.
As it gets cooler in Bs. As., I can´t help but be tempted by a simple tarta de manzana, an apple struddle of a slice of apple pie a la mode. Argentina produces delicious apples. Here are some apple bakes at thier finest, and check out delicous apple and fruit exports from Argentina here, here […]