As a fan of all things Scandinavia, I love it when the “Club Sueco” has special events in BA. Every second Friday of the month, they serve a Smorgasbord dinner, which is basically a buffet of Swedish dishes. They usually include favorites such as fish meatballs, herring and salmon. This is probably one of the [...]
Word is that now you can get cinnamon rolls in Argentina. Chef Mariano Cabaco travelled to NYC, and was inspired (as most of us are). NYC delis and bakeries are enough to make any foodie’s head spin. Lucky for all of us, he decided to bring a little piece back to us. Fond of American [...]
Massey is one of BAs best loved chefs. Always on the edge of too cool, Pablo has brought our city some of its most memorable eateries, including the fondly remembered “Massey”. Following in the footsteps of his mentor Francis Mallmann, Pablo has fluctuated from fine dining to casual and avant-garde. His latest endevour, La Panaderia [...]
