May. 05 2015
What else is there to say! Its empanada, made with churro dough, and filled with dulce de leche! This is absolutely genius! Don’t miss this recipe from Cafe Delites. This is my new favorite treat for the winter months to come.
Katie Metz de Martinez never disapoints with her bakes around the holidays. Here is a beautiful Pan Dulce, which stems from the Italian Pannetone. Another one of our strong heritage imports… Happy Holidays! Are you away from BA during the holidays? Feel a bit closer by trying some of Katie´s recipes. She is by far […]
Fish can be hard to come by in Buenos Aires, or at least good fish. The nearby city of Rosario is a great place to taste local river catch very close to Buenos Aires. Located at about 300 km. in the neighboring province of Sante Fe, Rosario is one of the biggest cities in Argentina […]